I tried a limited edition rum that made my tongue tingle
Flavoured rums are one of the hottest drinks on the market and there's one that's fighting it's way forward for the title. Ableforth's Rumbullion! Chilli & Chocolate is a limited release of Guyanese flavoured rum that is worth snapping up.
I recently tried it after discovering my love of Project #173 rums, particularly the Butterscotch version, and I daresay I like Rumbullion's take on Chocolate rum more than my beloved Project #173. Ableforth's limited edition rum brings in the flavour of chilli to complement the chocolate notes which has been seen across recipes for many years.
I think it works really well. It's not overly hot, using chipotle chillies and jalapeño chillies to bring the heat which I think makes it accessible to a wider audience.
I think with any rum that is over £25 a bottle it's worth tasting it without a mixer to really appreciate it, otherwise I would recommend going for a cheaper option as you're not going to properly taste the drink. So I had this rum first neat and then over ice - typically I prefer my drinks on ice as I like it to be colder.
When I first raised this rum to my nose I didn't notice any scent of chilli or chocolate. Instead it was a very strong smell of cola cubes, I felt like I'd walked into an old fashioned sweet shop.
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You don't notice the chilli flavour immediately when you take a sip, instead it's a tingle that plays across your tongue. I think this makes for a unique and quite pleasant experience.
The chocolate flavour isn't overly strong, but it leaves a mouthfeel reminiscent of chocolate around your mouth. This creamy and rich finish really balances out the flavour and effect of the drink.
I think this is a great autumnal drink more than summer, although with it being part of a limited edition run it's worth getting your hands on it as soon as possible. You can get it at a number of retailers, including Amazon, Master of Malt and Ocado, from £26.95.
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