All news on the topic: Trifles
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'I made the giant Coronation Trifle - it was worth the effort and whopping cost'
Chef Adam Handling's Strawberry and Ginger Trifle recipe is one of the official Big Coronation Lunch recipes that has been shared to help the public celebrate on May 6. The Mirror put it to the test to see if it was easier than last year's Platinum Jubilee Pudding
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