All news on the topic: Paul Foster
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Michelin-star chef shares 'better way' to poach eggs without using vinegar
Top British chef Paul Foster, owner of Salt restaurant, has revealed his go-to method for cooking perfect poached eggs without the need for vinegar - and it's so simple
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Chef claims we've been making bolognese all wrong - you have to add milk
Michelin-starred chef Paul Foster, who owns Salt restaurant in Stratford-upon-Avon, has shared the secret behind his perfect bolognese - and it's a real game changer
03.07.2026, 21:19 • World
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03.07.2026, 20:39 • Crime
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03.07.2026, 20:02 • Politics
03.07.2026, 19:53 • World
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03.07.2026, 19:18 • Tech
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03.07.2026, 18:25 • Politics
03.07.2026, 18:22 • Crime
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03.07.2026, 18:08 • Investigation
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03.07.2026, 17:41 • Finance
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03.07.2026, 16:47 • Politics
