All news on the topic: Food

Uber Eats has hailed independent shop, Sandwich Sandwich, as the ultimate resturant of the year - Josh Kleiner, owner of the shop, has been given a staggering £100,000 as their prize

One in ten food lovers say they never share their meals - and half get annoyed by pals pinching food off their plates without asking

Looking after your gut health can be difficult, as it's hard to know what you should do, thankfully, TV doctor Michael Mosley has shared his one easy-to-follow rule he uses at dinnertime

The secret to slowing down the ageing process might be even easier than you think. Help turn back the clock by making some very simple changes to your everyday diet

Dr Michael Mosley has revealed two simple tips to help beat chocolate cravings and to fill full for longer - he reassured that the 'irresistible' snack can be replaced

Pizza Express have revealed a brand new version of their iconic dough balls in time for Christmas - and fans are treated to a range of festive delights on the menu

Brits could experience a shortage of Ferrero Rocher chocolates this year due to a lower availability of hazelnuts in Turkey - and there are fears prices could go up

With the beginning of the Iraq War in 2003 came another change in America - a move to rename one of the country's favourite sides all because of France's position on the US-led invasion

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is sure to be a real crowd-pleaser for autumn and winter

This easy, four ingredient pasta from Mary Berry takes no time at all to create, just ten minutes and is bound to be an instant favourite in your home that you'll return to again and again

Nutrition expert recommends women look into superfoods that support their hormones and provide them with essential nutrients to help balance their well-being.

Mary Berry's take on this Italian favourite might use controversial ingredients and methods, but it guarantees you a richer Bolognese sauce with deliciously tender meat

Dispelling the misconceptions of how to make a perfect risotto, Jamie Oliver gives his tips to mouth-watering risotto that only takes 30 minutes and is two of your five a day

Baked bean, builders breakfast, Cajun squirrel - it's safe to say Walkers have had some strange flavours of Crisps. As they axe another flavour, we reflect on the late greats

Most of us love fish and chips - but not all chippies were created equal, which is why the National Federation of Fish Friers has shortlisted its top 40 best in the country; but which one is your pick of the bunch?

There's nothing worse than stale - or mouldy - bread when you're hungry! An expert reveals the best place to store your loaf and how to cover it for maximum freshness

Nevermind using vinegar or a special pan to perfect your eggs, you will never ruin another poached egg ever again with this easy trick that went viral on TikTok

According to new research, there's one type of fruit we should all be eating every day in order to keep our eyes as healthy as can be - and it's a snack many of us already eat

Winta Zesu was on a date in New York City and thought all was going well at first before he asked her to give him her card so he could pretend to pay

The couple running the fish and chip shop in Kent said it was the biggest potato they had ever come across in almost 10 years of working in the chippy business

A professional chef and food storage expert has shared the conditions that garlic needs to be kept fresher for longer - meaning it can last up to six months if kept whole

McVities has launched a new biscuit just in time for the Christmas season - and fans are already loving it. The biscuit can currently be purchased in Sainsbury's

This is what makes the perfect fish finger sandwich, according to a poll commissioned by Birds Eye, The Marine Stewardship Council, and Iceland Foods

The nation's favourite chocolate caterpillar cake has had a seasonal and spooky makeover in time for Halloween - and fans are left delighted with the novelty design

A new study published in Nature Communications this month suggests the tongue responds to ammonium chloride through the same protein receptor that signals a sour taste