11 December 2023 , 20:54
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In the pursuit of perfecting the art of cheese selection, culinary experts are cautioning consumers about specific varieties that may not live up to expectations when purchased at the local grocery store. A group of cheese connoisseurs recently offered their insights, shedding light on cheeses to avoid and sharing valuable tips for a more discerning shopping experience.
As the holiday season approaches and cheese boards become a staple at gatherings, these insights from cheese experts aim to empower consumers to make informed decisions, ensuring a more delightful and authentic cheese-tasting experience.
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Emily Monaco, a cheese judge and Paris-based food journalist told the Huffington Post: "When I’m buying cheese from the grocery store, I mainly think about the final use of the cheese I’m buying. If it’s going to be cooked or melted, I might not shell out for something quite as nice as if I’m putting it on a cheese board."
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Pamela Vachon, a cheese and wine instructor at Murray’s Cheese, noted on her side: "There are worthy cheese finds available at a typical supermarket, but a little discernment can help you sort out the safe bets from the disappointments. If you live near a Kroger, whose cheese program is managed by Murray’s, or a Whole Foods, who has a real expert at the helm, you’re in good shape. Even Trader Joe’s does pretty well staying in their lane where offering quality cheese is concerned."
Brie lovers, beware
Industrial-style Brie, commonly found wrapped in plastic, is under scrutiny. Critics argue that it often exhibits a slick, PVC-esque texture and lacks the nuanced flavours associated with high-quality Brie. Instead, experts recommend seeking out whole rounds of Brie or opting for varieties with rinds that develop naturally, such as Fromager d’Affinois or Delice de Bourgogne.
Savvy shoppers are urged to sample flavored cheeses before committing to a purchase (Getty Images/iStockphoto)Burrata dilemma
Mass-produced burrata, typically lining the cheese aisle, may not deliver the flavour experience true enthusiasts crave. The long-distance shipping and extended shelf life can compromise the freshness of this Italian delicacy. To savour the true essence of burrata, experts advise turning to local sources or trusted cheesemongers for freshly made options.
Crumbled feta controversy
Pre-crumbled feta in plastic containers, a convenient choice for salads and wraps, is raising eyebrows. Critics argue that the pre-crumbled version often lacks the moistness and flavour of feta stored in brine. To ensure an authentic feta experience, experts suggest choosing a whole block, preferably packed in brine and made from sheep’s milk, goat’s milk, or a combination.
To preserve cheese integrity, experts recommend grating quality blocks and freezing for convenience (Getty Images)Flavorful cheese debate
Flavoured cheddar cheeses are sparking a bit of controversy among experts. Some argue that added flavours can overshadow the natural taste of the cheese, leading to a gimmicky experience. For those intrigued by flavoured options, experts recommend sampling beforehand and opting for subtler flavour profiles that complement the cheese rather than overpower it.
Pre-shredded predicament
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Pre-shredded cheese, a time-saving option for many, is not without its drawbacks. The coating of starch or cellulose can alter the texture, especially when incorporated into sauces. To maintain the integrity of the cheese, experts advocate for purchasing quality blocks and grating as needed, with the added convenience of storing grated cheese in the freezer.
Caution with pre-cut blocks
Consumers are urged to exercise caution when considering pre-cut blocks of cheese. Despite appearances, these pre-cut selections may not be as fresh as they seem, having been separated from larger formats but still packaged for sale. Shoppers are advised to check cutting dates on pre-cut cheeses and opt for cut-to-order alternatives for a fresher cheese experience.