24 November 2023 , 20:10
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There's nothing better than sitting back and enjoying a good and hearty breakfast - and legendary chef Jamie Oliver has shared his easy Sunday morning breakfast recipe that needs just one pan.
It can be tedious when you have a pile of washing up to do after cooking a meal, but this easy dish means there is minimal washing up needed. Sundays are all about taking it easy, and with a plate of sausages, bacon, eggs and beans what more could you need? The easy dish will be ready in 25 minutes, and you can get back to your lazy Sunday straight after.
Jamie Oliver shared his easy one-pan breakfast
He described the dish as 'food of champions'Jamie shared his recipe on his YouTube channel and explained: "Inspired by my old-favourite Midnight pan-cooked breakfast, this recipe is all about the principle of cooking breakfast in one pan. This dish serves three lucky people, but the quantities are easy to scale up and down, just change your pan size accordingly, and embrace the ingredients you've got. This is the food of champions," as reported by The Express. So, this coming Sunday, why not try it out?
The full recipe can be found below.
Ingredients
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- Three rashers of higher-welfare smoked streaky bacon
- Four higher-welfare chipolatas
- Olive oil
- 160g ripe tomatoes
- Four large free-range eggs
- Three slices of bread
Method
- Place a large non-stick frying pan on medium heat with 1/2 a tablespoon of olive oil.
- Place the bacon and sausages in the pan and fry for 10 to 12 minutes and turn both occasionally. In this time, the bacon should be a golden colour and the sausages should be cooked through.
- When cooked, take them out of the pan and set aside, but leave the oil and fat in the pan.
- Turn down the heat to low, and then halve or quarter the tomatoes and place them in the pan to fry for a few minutes.
- Crack the eggs into the pan while the tomatoes are cooking, using the tongs to move the tomatoes randomly on top of them.
- While the eggs fry, slice your bacon and sausages and return them to the pan. Make sure they're evenly placed to ensure everyone gets a generous and even portion.
- Season with a sprinkle of black pepper, and cover the pan over with a lid until the eggs are cooked to preference. While cooking, toast the bread.
- When the eggs are cooked, take a spatula and loosen the eggs around the edge of the pan with a spatula. Now slide the whole meal onto a board or platter as one - and Jamie compared it to looking like a frisbee. Remember to add your toast on the side and enjoy.